Degradation of DNA during the autolysis of Saccharomyces cerevisiaeJIAN ZHAO; FLEET, Graham H.Journal of industrial microbiology & biotechnology. 2003, Vol 30, Num 3, pp 175-182, issn 1367-5435, 8 p.Article

Genetic aspects of targeted insertion mutagenesis in yeastsKLINNER, U; SCHÄFER, B.FEMS microbiology reviews. 2004, Vol 28, Num 2, pp 201-223, issn 0168-6445, 23 p.Article

Isolation and characterization of ethanol-producing yeasts from fruits and tree barksRAO, R. S; BHADRA, B; SHIVAJI, S et al.Letters in applied microbiology. 2008, Vol 47, Num 1, pp 19-24, issn 0266-8254, 6 p.Article

Survival of yeasts inoculated in flavoured extra virgin olive oilCIAFARDINI, Gino; ZULLO, Biagi Angelo; D'AMICO, Alfredo et al.Annals of microbiology. 2006, Vol 56, Num 3, pp 231-235, issn 1590-4261, 5 p.Article

Moulds, yeasts and aerobic plate counts in ginseng supplementsTOURNAS, V. H; KATSOUDAS, Eugenia; MIRACCO, E. J et al.International journal of food microbiology. 2006, Vol 108, Num 2, pp 178-181, issn 0168-1605, 4 p.Article

Fourier transform infrared as a powerful technique for the identification and characterization of filamentous fungi and yeastsSANTOS, Cledir; FRAGA, Marcelo E; KOZAKIEWICZ, Zofia et al.Research in microbiology (Paris). 2010, Vol 161, Num 2, pp 168-175, issn 0923-2508, 8 p.Article

Growth and fermentation behaviour of Brettanomyces/Dekkera yeasts under different conditions of aerobiosisCIANI, M; MACCARELLI, F; FATICHENTI, F et al.World journal of microbiology & biotechnology. 2003, Vol 19, Num 4, pp 419-422, issn 0959-3993, 4 p.Article

Yeasts from autochthonal cheese starters: technological and functional propertiesBINETTI, A; CARRASCO, M; REINHEIMER, J et al.Journal of applied microbiology (Print). 2013, Vol 115, Num 2, pp 434-444, issn 1364-5072, 11 p.Article

Komagataella populi sp. nov. and Komagataella ulmi sp. nov., two new methanol assimilating yeasts from exudates of deciduous treesKURTZMAN, Cletus P.Antonie van Leeuwenhoek. 2012, Vol 101, Num 4, pp 859-868, issn 0003-6072, 10 p.Article

Candida virancherniae sp. nov. and Candida morakotiae sp. nov., two novel ascomycetous anamorphic yeast species found in ThailandNAKASE, Takashi; JINDAMORAKOT, Sasitorn; NINOMIYA, Shinya et al.Journal of General and Applied Microbiology. 2009, Vol 55, Num 2, pp 93-100, issn 0022-1260, 8 p.Article

Candida potacharoeniae sp. nov. and Candida spenceri sp. nov., two novel galactose-containing ascomycetous anamorphic yeast species isolated in ThailandNAKASE, Takashi; JINDAMORAKOT, Sasitorn; IMANISHI, Yumi et al.Journal of General and Applied Microbiology. 2010, Vol 56, Num 4, pp 287-295, issn 0022-1260, 9 p.Article

Microbiological studies of ethnic meat products of the Eastern HimalayasARUN KUMAR RAI; JYOTI PRAKASH TAMANG; PALNI, Uma et al.Meat science. 2010, Vol 85, Num 3, pp 560-567, issn 0309-1740, 8 p.Article

Identification of yeast strains isolated from marcha in Sikkim, a microbial starter for amylolytic fermentationTSUYOSHI, Naoko; FUDOU, Ryosuke; YAMANAKA, Shigeru et al.International journal of food microbiology. 2005, Vol 99, Num 2, pp 135-146, issn 0168-1605, 12 p.Article

Role of yeasts in table olive productionARROYO-LOPEZ, F. N; QUEROL, A; BAUTISTA-GALLEGO, J et al.International journal of food microbiology. 2008, Vol 128, Num 2, pp 189-196, issn 0168-1605, 8 p.Article

Iron enriched yeast biomass : A promising mineral feed supplementPAS, Maja; PISKUR, Barbara; SUSTARIC, Matevz et al.Bioresource technology. 2007, Vol 98, Num 8, pp 1622-1628, issn 0960-8524, 7 p.Article

HPLC determination of phenolics adsorbed on yeastsRIZZO, M; VENTRICE, D; VARONE, M. A et al.Journal of pharmaceutical and biomedical analysis. 2006, Vol 42, Num 1, pp 46-55, issn 0731-7085, 10 p.Conference Paper

Pentadiene production from potassium sorbate by osmotolerant yeastsCASAS, E; DE ANCOS, B; VALDERRAMA, M. J et al.International journal of food microbiology. 2004, Vol 94, Num 1, pp 93-96, issn 0168-1605, 4 p.Article

Marine killer yeasts active against a yeast strain pathogenic to crab Portunus trituberculatusLIN WANG; LIXI YUE; ZHENMING CHI et al.Diseases of aquatic organisms. 2008, Vol 80, Num 3, pp 211-218, issn 0177-5103, 8 p.Article

Comparison of different methods for the determination of assimilable nitrogen in grape mustsCASALTA, Erick; SABLAYROLLES, Jean-Marie; SALMON, Jean-Michel et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 1, pp 271-277, issn 0023-6438, 7 p.Article

Moulds and yeasts in fresh and minimally processed vegetables, and sproutsTOUMAS, V. H.International journal of food microbiology. 2005, Vol 99, Num 1, pp 71-77, issn 0168-1605, 7 p.Article

Ogataea nitratoaversa sp. nov., a methylotrophic yeast species from temperate forest habitatsPETER, Gabor; TORNAI-LEHOCZKI, Judit; DLAUCHY, Dénes et al.Antonie van Leeuwenhoek. 2008, Vol 94, Num 2, pp 217-222, issn 0003-6072, 6 p.Article

Selection of Yeasts as Starter Cultures for Table OlivesBEVILACQUA, Antonio; BENEDUCE, Luciano; SINIGAGLIA, Milena et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, M742-M751Article

Immunosuppressive drug rapamycin restores sporulation competence in industrial yeastsNAKAZAWA, Nobushige; NIIJIMA, Seiko; TANAKA, Yukari et al.Journal of bioscience and bioengineering. 2012, Vol 113, Num 4, pp 491-495, issn 1389-1723, 5 p.Article

Kockiozyma gen. nov., for Zygozyma suomiensis: the phylogeny of the Lipomycetaceous yeastsJINDAMORAKOT, Sasitorn; YUKPHAN, Pattaraporn; YAMADA, Yuzo et al.Annals of microbiology. 2012, Vol 62, Num 4, pp 1831-1840, issn 1590-4261, 10 p.Article

Discriminant analysis of sherry wine during biological agingBERLANGA, Teresa M; PEINADO, Rafael; MILLAN, Carmen et al.American journal of enology and viticulture. 2004, Vol 55, Num 4, pp 407-411, issn 0002-9254, 5 p.Article